WHAT WE OFFER

Seed Single Bun: 2 £/15 kr

A mix of organic oat, flour, fennel, sunflower seeds, pumpkin or chia seeds, a spoon of olive oil, honey, salt & yeast. But there is not just one recipe for those, it change depending on feelings and what’s in the cupboard(-;

The dough rests in a cold place for approximately 12 hours before we bake them to small

but mighty fresh buns.

Single Raisin buns: 2 £/15 kr

What could be better than mix organic raisins,

white flour, a scoop of oats, some fennel, salt, oil and water. The recipe gets tweaked dependent on the music we listen to(-;

We let it rise overnight, then bake them into small rolles and leave them in the oven for 10 min. Yum! 

Not for sale
1 Baguette (serves 5-8): 4 £

2 Baguettes: 6 £

A freshly baked Swedish baguette a la Anna style served at a friends- date - or girls dinner, will make any guest come back tomorrow (even if you don’t want them back tomorrow again..)

Olive oil, salt, organic white flour, water, some oats and honey. I leave it overnight usually If I am not in a hurry. That’s it!  

1 Cinnamon Bun: 2 £/20 kr

Those cinnamon buns are just like a warm, sunny, relaxed summer day. All in. 

Butter, milk, flour, sugar, cinnamon, egg & cardamom. I let it rest for a few hours. Bake. Let it rest. Bake. Oven. Eat. 

Just don’t eat them all at once! 

1 Cookies: 1 £
A bag of 10 Cookies: 8 £

Summer in Sweden = FIKA. This cookie recipe came from our grannie. Fred sold out these cookies every single day at Varholma last year. A real taste of a typical Swedish summer day.

Organic butter, syrup, flour, sugar. Cut in slices, pattern with the fork.

1 “Loaf” of Banana Cake: 5 £

Never waste anything. You can always make something out of it! A few really brown bananas, a small slice of butter, egg, a pinch of sugar, flour, baking powder. That’s it and it’s just awesome to eat with some friends or bring to the office to surprise your colleagues!